Chocolate Compound from Indonesia |
Chopped into square chips |
a little French butter |
Baking soda and vanilla from Singapore |
Of course the sweet stuff from USA |
There are no cookie sheets here in Vietnam so I had to use a 9x13ish cake pan. I was basically baking cookies all day since only 6 would fit at a time. |
Voila! the final product. The chocolate actually tastes better cooked. |
He's pretty happy with them..... |
oops....bad mom....some slipped into Enzo's hand. Don't tell Troy! ** A special thanks to all the international ingredients that made this cookie possible. ** |
Hahaha! That is some amazing chef-ery with those babies.
ReplyDeleteI just talked to Dan, he's back in SLC on his way to London. He said your cookies were the BEST cookies he's ever had!
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